{"id":1247,"date":"2021-05-11T07:01:59","date_gmt":"2021-05-11T07:01:59","guid":{"rendered":"https:\/\/www.adriatica.com.hr\/gastronomy\/"},"modified":"2021-05-18T11:13:24","modified_gmt":"2021-05-18T11:13:24","slug":"gastromonija","status":"publish","type":"page","link":"https:\/\/www.adriatica.com.hr\/hr\/gastromonija\/","title":{"rendered":"Gastromonija"},"content":{"rendered":"

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Gastromonija<\/h1>\n

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\"\"<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″][vc_column_text]U kvarnerskom su loncu ukuhane sve kvarnerske osobitosti: obilje mora i obala, siroma\u0161tvo kr\u0161a i zale\u0111a, divljina gorskog, pitomost nizinskog podru\u010dja\u2026. Umjesto preporuke \u0161to ovdje treba ku\u0161ati, recimo samo da su ribe, rakovi i \u0161koljke iz bistrog mora, povr\u0107e i vo\u0107e je iz nezatrovane zemlje, a janjci i divlja\u010d udi\u0161u \u010dist zrak.<\/p>\n

Ovdje se jede zdrava hrana!<\/p><\/blockquote>\n

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<\/div>[\/vc_column][vc_column][vc_column_text]Kako bismo dobili potpuniju predod\u017ebu o prirodnim prehrambenim blagodatima iz kojih je izraslo kulinarstvo regije, moramo odvajati primorsku i goransku kuhinju, a razli\u010ditosti pripisati prirodno zemljopisnim uvjetima. Primorska se kuhinja, zahvaljuju\u0107i svojim mediteranskim i maritimnim utjecajima temelji na ribama, \u0161koljkama, rakovima, odnosno glavono\u0161cima, na janjetini, tjestenini, na mediteranskom povr\u0107u i vo\u0107u, za\u010dinskom bilju, na maslinama i maslinovom ulju, na kestenima (marunima), i vinu, dok se goranska kuhinja temelji na divlja\u010di, mlijeku i siru, mesu i gljivama, \u017eabama, pu\u017eevima, slatkovodnoj ribi, povr\u0107u, posebice krumpiru i kupusu, \u0161umskom vo\u0107u i za\u010dinima, kao i \u017eestokim pi\u0107ima, rakiji, brinjevcu, medova\u010di ili medici (rakiji s medom).<\/p>\n

Osim dvije podjele na primorsku i goransku kuhinju, postoje i razlike u na\u010dinima pripreme hrane i unutar samih mikroregija. Svaki otok, pa i svako selo, imaju svoj na\u010din priprave.<\/p>\n

Kad ste na Kvarneru, u primorsko-goranskom kraju, ne propustite ni oto\u010dki ni goranski sir (\u0161kripavac), ni pr\u0161ut, ni zelene ni crne masline, ni janjetinu ispod peke ili na ra\u017enju, ni salatu od hobotnice i primorski brodet, medvje\u0111e \u0161ape i puhove, \u0161koljke i hobotnice, pohane \u017eabe, \u010duvene \u0161kampe, \u0161karpinu i srnetinu, \u0161paroge i gljive, \u0161urlice i njoke, tre\u0161nje i borovnice, marune i \u0161umske jagode, povatice i fritule…<\/p>\n

Ako vam sve to ne uspije ove godine, vidimo se sljede\u0107e!<\/p><\/blockquote>\n

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